E-cigarette and food flavoring diacetyl alters airway cell morphology, inflammatory and antiviral response, and susceptibility to SARS-CoV-2

Diacetyl (DA) is an α-diketone that is used to flavor microwave popcorn, coffee, and e-cigarettes. Occupational exposure to high levels of DA causes impaired lung function and obstructive airway disease. Additionally, lower levels of DA exposure dampen host defenses in vitro. Understanding DA’s impa...

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Detalles Bibliográficos
Autores principales: Langel, Stephanie N., Kelly, Francine L., Brass, David M., Nagler, Andrew E., Carmack, Dylan, Tu, Joshua J., Travieso, Tatianna, Goswami, Ria, Permar, Sallie R., Blasi, Maria, Palmer, Scott M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847558/
https://www.ncbi.nlm.nih.gov/pubmed/35169120
http://dx.doi.org/10.1038/s41420-022-00855-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847558/
https://www.ncbi.nlm.nih.gov/pubmed/35169120
http://dx.doi.org/10.1038/s41420-022-00855-3

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