Cargando…

Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique

INTRODUCTION: The years spent at university are critical in terms of altering people's dietary patterns. This study aimed to: (1) understand the main dietary changes that students experience after starting university; (2) determine the personal and objective factors that hinder healthy eating,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wongprawmas, Rungsaran, Sogari, Giovanni, Menozzi, Davide, Mora, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847783/ https://www.ncbi.nlm.nih.gov/pubmed/35187039 http://dx.doi.org/10.3389/fnut.2022.821016

Ejemplares similares

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior
por: Sogari, Giovanni, et al.
Publicado: (2018)

Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour
por: Menozzi, Davide, et al.
Publicado: (2015)

Factors Predicting the Intention of Eating an Insect-Based Product
por: Mancini, Simone, et al.
Publicado: (2019)

Relationships between parents’ academic backgrounds and incomes and building students’ healthy eating habits
por: Hoque, Kazi Enamul, et al.
Publicado: (2018)

Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
por: Shavit, Yael, et al.
Publicado: (2021)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

How to use the nominal group and Delphi techniques
por: McMillan, Sara S., et al.
Publicado: (2016)

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?
por: Menozzi, Davide, et al.
Publicado: (2021)

Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China
por: Yang, Weixin, et al.
Publicado: (2023)

Validation of a Career Guidance Brochure for Student Nurses Using the Nominal Group Technique
por: Chinkhata, Miriam, et al.
Publicado: (2018)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

The association of healthy eating index with periodontitis in NHANES 2013–2014
por: Li, Xin-yu, et al.
Publicado: (2022)

Fear of COVID-19, healthy eating behaviors, and health-related behavior changes as associated with anxiety and depression among medical students: An online survey
por: Nguyen, Minh H., et al.
Publicado: (2022)

Invitation for Nominations/Applications for 2021
Publicado: (2021)

Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study
por: Mattei, Josiemer, et al.
Publicado: (2020)

Nominal Groups to Develop a Mobile Application on Healthy Habits
por: Palacios-Gálvez, Mª Soledad, et al.
Publicado: (2021)

Nominal Group Technique consultation of a Pulmonary Rehabilitation Programme
por: Hutchings, Hayley A, et al.
Publicado: (2014)

Impact of Prolonged COVID-19 Lockdown on Body Mass Index, Eating Habits, and Physical Activity of University Students in Bangladesh: A Web-Based Cross-Sectional Study
por: Hossain, Md. Jamal, et al.
Publicado: (2022)

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
por: Caballero, Sara, et al.
Publicado: (2023)

Chronic stress is associated with reward and emotion-related eating behaviors in college students
por: Tuluhong, Muyesaier, et al.
Publicado: (2023)

The association of healthy eating index with periodontitis in National Health and Nutrition Examination Study 2011–2012
por: Li, Xin-yu, et al.
Publicado: (2022)

Association between healthy eating index-2015 and abdominal aortic calcification among US Adults
por: Jia, Jundi, et al.
Publicado: (2023)

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
por: Aksakallı Bayraktar, Zühal, et al.
Publicado: (2023)

Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults
por: Mortaş, Hande, et al.
Publicado: (2023)

Assessing the factor structure of the Eating Attitude Test-26 among undergraduate students in Malaysia
por: Wider, Walton, et al.
Publicado: (2023)

Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
por: Parra-Murillo, María, et al.
Publicado: (2021)

Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?
por: Tengilimoglu-Metin, M. Merve, et al.
Publicado: (2023)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

Using a modified nominal group technique to develop general practice
por: Søndergaard, Elisabeth, et al.
Publicado: (2018)

Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits
por: Dohmen, Anne E., et al.
Publicado: (2018)

Dietary Intake and Adherence to the Recommendations for Healthy Eating in Patients With Type 1 Diabetes: A Narrative Review
por: Pancheva, Rouzha, et al.
Publicado: (2021)

Psychological Correlates of Excessive Healthy and Orthorexic Eating: Emotion Regulation, Attachment, and Anxious-Depressive-Stress Symptomatology
por: Strahler, Jana, et al.
Publicado: (2022)

Healthy Eating Index-2015 and Predicted 10-Year Cardiovascular Disease Risk, as Well as Heart Age
por: Zhang, Yinyin, et al.
Publicado: (2022)

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta
por: Sogari, Giovanni, et al.
Publicado: (2019)

Eating patterns are associated with biomarkers in a selected population of university students and employees
por: Hernes, Sigrunn, et al.
Publicado: (2012)

Determinants of eating behaviour in university students: a qualitative study using focus group discussions
por: Deliens, Tom, et al.
Publicado: (2014)

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study
por: van den Brink, Mirjam, et al.
Publicado: (2022)

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg(*)ns
por: Müssig, Markus, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_v6b3st3t9rettvsnpm99tp7bb6