Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

Due to its good dietary role, barley has attracted a growing amount of interest for the manufacture of functional foods in recent years. In barley, a number of bioactive components, including as phenolic compounds, have been discovered, and barley extrudates could be used to formulate various proces...

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Detalles Bibliográficos
Autores principales: Punia Bangar, Sneh, Singh Sandhu, Kawaljit, Trif, Monica, Rusu, Alexandru, Pop, Ioana Delia, Kumar, Manoj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848100/
https://www.ncbi.nlm.nih.gov/pubmed/35187025
http://dx.doi.org/10.3389/fnut.2021.823148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848100/
https://www.ncbi.nlm.nih.gov/pubmed/35187025
http://dx.doi.org/10.3389/fnut.2021.823148

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