Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India

In this study, the combined effect of temperature (60 to 80 °C) time (10 to 15 min.) and pH (3 to 6) was employed on the anti-oxidant potential (1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity-DPPH-RSA, total phenolic content-TPC, and total flavonoid content-TFC) of wild bush Indian honey...

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Detalles Bibliográficos
Autores principales: Ahmad Nayik, Gulzar, Nanda, Vikas, Zohra, Beenish, Dar, B.N., Javed Ansari, Mohammad, Al Obaid, Sami, Bobis, Otilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848130/
https://www.ncbi.nlm.nih.gov/pubmed/35197743
http://dx.doi.org/10.1016/j.sjbs.2021.10.049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848130/
https://www.ncbi.nlm.nih.gov/pubmed/35197743
http://dx.doi.org/10.1016/j.sjbs.2021.10.049

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