Outbreak investigation of airborne transmission of Omicron (B.1.1.529) - SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution

Airborne transmission of SARS-CoV-2 has been increasingly recognized in the outbreak of COVID-19, especially with the Omicron variant. We investigated an outbreak due to Omicron variant in a restaurant. Besides epidemiological and phylogenetic analyses, the secondary attack rates of customers of res...

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Detalles Bibliográficos
Autores principales: Cheng, Vincent Chi-Chung, Lung, David Christopher, Wong, Shuk-Ching, Au, Albert Ka-Wing, Wang, Qun, Chen, Hong, Xin, Li, Chu, Allen Wing-Ho, Ip, Jonathan Daniel, Chan, Wan-Mui, Tsoi, Hoi-Wah, Tse, Herman, Ng, Ken Ho-Leung, Kwan, Mike Yat-Wah, Chuang, Shuk-Kwan, To, Kelvin Kai-Wang, Li, Yuguo, Yuen, Kwok-Yung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848576/
https://www.ncbi.nlm.nih.gov/pubmed/35739650
http://dx.doi.org/10.1016/j.jhazmat.2022.128504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848576/
https://www.ncbi.nlm.nih.gov/pubmed/35739650
http://dx.doi.org/10.1016/j.jhazmat.2022.128504

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