The modified NUTRIC score (mNUTRIC) is associated with increased 28-day mortality in critically ill COVID-19 patients: Internal validation of a prediction model

BACKGROUND: High prevalence of malnutrition was found in critically ill COVID-19 patients. The modified Nutrition Risk in the Critically ill (mNUTRIC) score is frequently used for nutritional risk assessment in intensive care unit (ICU) COVID-19 patients. The aim of this study was to investigate the...

Descripción completa

Detalles Bibliográficos
Autores principales: Leoni, Matteo Luigi Giuseppe, Moschini, Elisa, Beretta, Maurizio, Zanello, Marco, Nolli, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8849901/
https://www.ncbi.nlm.nih.gov/pubmed/35331492
http://dx.doi.org/10.1016/j.clnesp.2022.02.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8849901/
https://www.ncbi.nlm.nih.gov/pubmed/35331492
http://dx.doi.org/10.1016/j.clnesp.2022.02.014

Ejemplares similares