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The modified NUTRIC score (mNUTRIC) is associated with increased 28-day mortality in critically ill COVID-19 patients: Internal validation of a prediction model
BACKGROUND: High prevalence of malnutrition was found in critically ill COVID-19 patients. The modified Nutrition Risk in the Critically ill (mNUTRIC) score is frequently used for nutritional risk assessment in intensive care unit (ICU) COVID-19 patients. The aim of this study was to investigate the...
Autores principales: | Leoni, Matteo Luigi Giuseppe, Moschini, Elisa, Beretta, Maurizio, Zanello, Marco, Nolli, Massimo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8849901/ https://www.ncbi.nlm.nih.gov/pubmed/35331492 http://dx.doi.org/10.1016/j.clnesp.2022.02.014 |
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