Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues

Juices of Brassica vegetables are mutagenic and form characteristic DNA adducts in bacteria and mammalian cells. In this study, we examined whether such adducts are also formed in vivo in animal models. Rats fed raw broccoli ad libitum in addition to normal laboratory chow for 5 weeks showed one maj...

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Detalles Bibliográficos
Autores principales: Glatt, Hansruedi, Engst, Wolfram, Florian, Simone, Schreiner, Monika, Baasanjav-Gerber, Chimgee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Genotoxicity and Carcinogenicity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850215/
https://www.ncbi.nlm.nih.gov/pubmed/34997255
http://dx.doi.org/10.1007/s00204-021-03216-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850215/
https://www.ncbi.nlm.nih.gov/pubmed/34997255
http://dx.doi.org/10.1007/s00204-021-03216-8

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