An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Celiac disease (CeD) is an autoimmune disorder induced by consuming gluten proteins from wheat, barley, and rye. Glutens resist gastrointestinal proteolysis, resulting in peptides that elicit inflammation in patients with CeD. Despite well-established connections between glutens and CeD, chemically...

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Detalles Bibliográficos
Autores principales: Palanski, Brad A., Weng, Nielson, Zhang, Lichao, Hilmer, Andrew J., Fall, Lalla A., Swaminathan, Kavya, Jabri, Bana, Sousa, Carolina, Fernandez-Becker, Nielsen Q., Khosla, Chaitan, Elias, Joshua E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850430/
https://www.ncbi.nlm.nih.gov/pubmed/35173144
http://dx.doi.org/10.1038/s41467-022-28353-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850430/
https://www.ncbi.nlm.nih.gov/pubmed/35173144
http://dx.doi.org/10.1038/s41467-022-28353-1

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