Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound

Mild heat treatment of fruit juices in combination with natural aroma compounds has been reported as an alternative to conventional pasteurization to better preserve their nutritional value. However, its antimicrobial efficiency varies from one juice to another. This study aims at developing a secon...

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Detalles Bibliográficos
Autores principales: Tchuenchieu, Alex, Sado Kamdem, Sylvain, Bevivino, Annamaria, Etoa, Francois-Xavier, Essia Ngang, Jean-Justin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850550/
https://www.ncbi.nlm.nih.gov/pubmed/35198997
http://dx.doi.org/10.1016/j.crfs.2022.02.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850550/
https://www.ncbi.nlm.nih.gov/pubmed/35198997
http://dx.doi.org/10.1016/j.crfs.2022.02.002

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