Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

BACKGROUND: Starch is a principal dietary source of digestible carbohydrate and energy. Glycaemic and insulinaemic responses to foods containing starch vary considerably and glucose responses to starchy foods are often described by the glycaemic index (GI) and/or glycaemic load (GL). Low GI/GL foods...

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Detalles Bibliográficos
Autores principales: Butterworth, Peter J., Bajka, Balázs H., Edwards, Cathrina H., Warren, Frederick J., Ellis, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Trends Journals 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850932/
https://www.ncbi.nlm.nih.gov/pubmed/35210697
http://dx.doi.org/10.1016/j.tifs.2021.11.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850932/
https://www.ncbi.nlm.nih.gov/pubmed/35210697
http://dx.doi.org/10.1016/j.tifs.2021.11.015

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