A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

BACKGROUND: Ultra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing. Unprocessed foods that, together with minimally processed food...

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Detalles Bibliográficos
Autores principales: Oviedo-Solís, Cecilia Isabel, Monterrubio-Flores, Eric A., Rodríguez-Ramírez, Sonia, Cediel, Gustavo, Denova-Gutiérrez, Edgar, Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850985/
https://www.ncbi.nlm.nih.gov/pubmed/35187027
http://dx.doi.org/10.3389/fnut.2022.737432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850985/
https://www.ncbi.nlm.nih.gov/pubmed/35187027
http://dx.doi.org/10.3389/fnut.2022.737432

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