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A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
BACKGROUND: Ultra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing. Unprocessed foods that, together with minimally processed food...
Autores principales: | Oviedo-Solís, Cecilia Isabel, Monterrubio-Flores, Eric A., Rodríguez-Ramírez, Sonia, Cediel, Gustavo, Denova-Gutiérrez, Edgar, Barquera, Simón |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850985/ https://www.ncbi.nlm.nih.gov/pubmed/35187027 http://dx.doi.org/10.3389/fnut.2022.737432 |
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