Food protein‐induced enterocolitis syndrome: A large French multicentric experience

BACKGROUND: Food protein‐induced enterocolitis syndrome (FPIES) is a non‐IgE‐mediated food allergy, with potential dehydration secondary to vomiting. Differences exist regarding culprit foods, and age of tolerance depending on the country of origin. We aimed at describing the characteristics of a Fr...

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Detalles Bibliográficos
Autores principales: Lemoine, Anaïs, Colas, Anne‐Sophie, Le, Sébastien, Delacourt, Christophe, Tounian, Patrick, Lezmi, Guillaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850996/
https://www.ncbi.nlm.nih.gov/pubmed/35218323
http://dx.doi.org/10.1002/clt2.12112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850996/
https://www.ncbi.nlm.nih.gov/pubmed/35218323
http://dx.doi.org/10.1002/clt2.12112

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