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Food protein‐induced enterocolitis syndrome: A large French multicentric experience
BACKGROUND: Food protein‐induced enterocolitis syndrome (FPIES) is a non‐IgE‐mediated food allergy, with potential dehydration secondary to vomiting. Differences exist regarding culprit foods, and age of tolerance depending on the country of origin. We aimed at describing the characteristics of a Fr...
Autores principales: | Lemoine, Anaïs, Colas, Anne‐Sophie, Le, Sébastien, Delacourt, Christophe, Tounian, Patrick, Lezmi, Guillaume |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850996/ https://www.ncbi.nlm.nih.gov/pubmed/35218323 http://dx.doi.org/10.1002/clt2.12112 |
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