Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens

Under multiple stresses of deep sea, many microorganisms have evolved potentials to produce different metabolites to cope with the stresses they face. In this study, we isolated a bacterial strain Bacillus sp. YJ17 from the deep-sea cold seep. Compared with commercial food preservative nisin, it sho...

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Detalles Bibliográficos
Autores principales: Gu, Yanjun, Zheng, Rikuan, Sun, Chaomin, Wu, Shimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851162/
https://www.ncbi.nlm.nih.gov/pubmed/35185844
http://dx.doi.org/10.3389/fmicb.2022.792755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851162/
https://www.ncbi.nlm.nih.gov/pubmed/35185844
http://dx.doi.org/10.3389/fmicb.2022.792755

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