Adaptive laboratory evolution and shuffling of Escherichia coli to enhance its tolerance and production of astaxanthin

BACKGROUND: Astaxanthin is one of the strongest antioxidants in nature and has been widely used in aquaculture, food, cosmetic and pharmaceutical industries. Numerous stresses caused in the process of a large scale-culture, such as high acetate concentration, high osmolarity, high level of reactive...

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Detalles Bibliográficos
Autores principales: Lu, Qian, Zhou, Xiao-Ling, Liu, Jian-Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851715/
https://www.ncbi.nlm.nih.gov/pubmed/35418156
http://dx.doi.org/10.1186/s13068-022-02118-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851715/
https://www.ncbi.nlm.nih.gov/pubmed/35418156
http://dx.doi.org/10.1186/s13068-022-02118-w

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