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Adaptive laboratory evolution and shuffling of Escherichia coli to enhance its tolerance and production of astaxanthin
BACKGROUND: Astaxanthin is one of the strongest antioxidants in nature and has been widely used in aquaculture, food, cosmetic and pharmaceutical industries. Numerous stresses caused in the process of a large scale-culture, such as high acetate concentration, high osmolarity, high level of reactive...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851715/ https://www.ncbi.nlm.nih.gov/pubmed/35418156 http://dx.doi.org/10.1186/s13068-022-02118-w |