Sodium content of restaurant dishes in China: a cross-sectional survey

BACKGROUND: Sodium intake in China is extremely high and eating in restaurants is increasingly popular. Little research has explored the sodium level of restaurant dishes. The present study aims to assess the content and sources of sodium in Chinese restaurants. METHODS: Cross-sectional data were ob...

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Detalles Bibliográficos
Autores principales: Du, Wenwen, Wang, Huijun, Zhang, Jiguo, Zhang, Xiaofan, Wei, Nan, Li, Yuan, Tan, Monique, Zhang, Puhong, He, Feng J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851779/
https://www.ncbi.nlm.nih.gov/pubmed/35177072
http://dx.doi.org/10.1186/s12937-022-00762-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851779/
https://www.ncbi.nlm.nih.gov/pubmed/35177072
http://dx.doi.org/10.1186/s12937-022-00762-4

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