Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study

CONTEXT: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. OBJECTIVE: We examined the relationship between egg consumption and lipid parameters and explored whether this relationship ch...

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Detalles Bibliográficos
Autores principales: Mesas, Arthur Eumann, Garrido-Miguel, Miriam, Fernández-Rodríguez, Rubén, Fernández Franco, Sofía, Lugones-Sánchez, Cristina, García-Ortiz, Luis, Martínez-Vizcaíno, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Online Only Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851934/
https://www.ncbi.nlm.nih.gov/pubmed/34734262
http://dx.doi.org/10.1210/clinem/dgab802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851934/
https://www.ncbi.nlm.nih.gov/pubmed/34734262
http://dx.doi.org/10.1210/clinem/dgab802

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