Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

PURPOSE: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to meat (beef); focussing on biomarkers of satiety, gut hormones, aminoacids and plant metabolites bioavailability and metabolism. METHODS: Ten subjects (n = 3 men; n = ...

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Detalles Bibliográficos
Autores principales: Neacsu, Madalina, Vaughan, Nicholas J., Multari, Salvatore, Haljas, Elisabeth, Scobbie, Lorraine, Duncan, Gary J., Cantlay, Louise, Fyfe, Claire, Anderson, Susan, Horgan, Graham, Johnstone, Alexandra M., Russell, Wendy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854285/
https://www.ncbi.nlm.nih.gov/pubmed/34716790
http://dx.doi.org/10.1007/s00394-021-02711-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854285/
https://www.ncbi.nlm.nih.gov/pubmed/34716790
http://dx.doi.org/10.1007/s00394-021-02711-z

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