Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study

PURPOSE: To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as well as fermented dairy (FD)] and long-term changes...

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Detalles Bibliográficos
Autores principales: Hohoff, Eva, Perrar, Ines, Jankovic, Nicole, Alexy, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854286/
https://www.ncbi.nlm.nih.gov/pubmed/34718860
http://dx.doi.org/10.1007/s00394-021-02715-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854286/
https://www.ncbi.nlm.nih.gov/pubmed/34718860
http://dx.doi.org/10.1007/s00394-021-02715-9

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