Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease

PURPOSE: There is an ever-growing body of literature examining the relationship between dietary omega-3 polyunsaturated fatty acids (ω3 PUFAs) and cerebral structure and function throughout life. In light of this, the use of ω3 PUFAs, namely, long-chain (LC) ω3 PUFAs (i.e., eicosapentaenoic acid and...

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Detalles Bibliográficos
Autores principales: Wood, Amy H. R., Chappell, Helen F., Zulyniak, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854294/
https://www.ncbi.nlm.nih.gov/pubmed/34392394
http://dx.doi.org/10.1007/s00394-021-02655-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854294/
https://www.ncbi.nlm.nih.gov/pubmed/34392394
http://dx.doi.org/10.1007/s00394-021-02655-4

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