Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

PURPOSE: Impaired glucose tolerance (IGT) is a pathophysiological condition characterized by insulin resistance with known metabolic consequences such as postprandial hyperglycemia and hypertriglyceridemia. We hypothesized that fortifying a meal with mushrooms rich in β-glucans may diminish glucose...

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Detalles Bibliográficos
Autores principales: Dicks, Lisa, Jakobs, Linda, Sari, Miriam, Hambitzer, Reinhard, Ludwig, Norbert, Simon, Marie-Christine, Stehle, Peter, Stoffel-Wagner, Birgit, Helfrich, Hans-Peter, Ahlborn, Jenny, Rühl, Martin, Hartmann, Bolette, Holst, Jens J., Ellinger, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854321/
https://www.ncbi.nlm.nih.gov/pubmed/34505919
http://dx.doi.org/10.1007/s00394-021-02674-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854321/
https://www.ncbi.nlm.nih.gov/pubmed/34505919
http://dx.doi.org/10.1007/s00394-021-02674-1

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