Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation

Long-term monocultures have severely inhibited the cultivation of Chinese peanut (Arachis hypogaea L.). In this study, the effects of continuous cropping on soil chemical properties and microbial communities were investigated in peanut fields that had been in crop rotation for 10 years and in monocu...

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Detalles Bibliográficos
Autores principales: Li, Huying, Li, Chaohui, Song, Xin, Liu, Yue, Gao, Qixiong, Zheng, Rui, Li, Jintai, Zhang, Pengcheng, Liu, Xunli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854431/
https://www.ncbi.nlm.nih.gov/pubmed/35177784
http://dx.doi.org/10.1038/s41598-022-06789-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854431/
https://www.ncbi.nlm.nih.gov/pubmed/35177784
http://dx.doi.org/10.1038/s41598-022-06789-1

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