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Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation
Long-term monocultures have severely inhibited the cultivation of Chinese peanut (Arachis hypogaea L.). In this study, the effects of continuous cropping on soil chemical properties and microbial communities were investigated in peanut fields that had been in crop rotation for 10 years and in monocu...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854431/ https://www.ncbi.nlm.nih.gov/pubmed/35177784 http://dx.doi.org/10.1038/s41598-022-06789-1 |