Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China

Chlorine disinfectants have been widely used in the poultry supply chain but this exposure can also result in the development of bacterial tolerance to chlorine and this is often linked to antibiotic cross-resistance. The objectives of this study were to investigate sodium hypochlorite (NaClO) toler...

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Detalles Bibliográficos
Autores principales: Xiao, Xingning, Bai, Li, Wang, Sheng, Liu, Lisha, Qu, Xiaoyun, Zhang, Jianmin, Xiao, Yingping, Tang, Biao, Li, Yanbin, Yang, Hua, Wang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854976/
https://www.ncbi.nlm.nih.gov/pubmed/35185838
http://dx.doi.org/10.3389/fmicb.2021.833743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854976/
https://www.ncbi.nlm.nih.gov/pubmed/35185838
http://dx.doi.org/10.3389/fmicb.2021.833743

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