The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women

BACKGROUND: The Dietary Guidelines for Americans (DGA) recommends consuming ~225 g/wk of a variety of seafood providing >1.75 g/wk of long-chain omega-3 fatty acids to reduce cardiovascular disease risk, however individual responses to treatment vary. OBJECTIVE: This study had three main objectiv...

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Detalles Bibliográficos
Autores principales: Richardson, Christine E., Krishnan, Sridevi, Gray, Ira J., Keim, Nancy L., Newman, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8855121/
https://www.ncbi.nlm.nih.gov/pubmed/35187036
http://dx.doi.org/10.3389/fnut.2022.810003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8855121/
https://www.ncbi.nlm.nih.gov/pubmed/35187036
http://dx.doi.org/10.3389/fnut.2022.810003

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