Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia

Fruit juices are important components of a healthy diet and a dietary source of nutrients, vitamins, and fiber and vital for human health. However, unless it is handled with safety and hygienic conditions, food can be a vehicle for the transmission of various agents of diseases resulting in food bor...

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Detalles Bibliográficos
Autores principales: Mengistu, Dechasa Adare, Baraki, Negga, Gobena Tesema, Tesfaye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8855452/
https://www.ncbi.nlm.nih.gov/pubmed/35185337
http://dx.doi.org/10.1177/11786361211060736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8855452/
https://www.ncbi.nlm.nih.gov/pubmed/35185337
http://dx.doi.org/10.1177/11786361211060736

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