African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling

Traditional fermented foods are of major importance with respect to the socio-economic growth, food security, nutrition, and health of African consumers. In several African countries, traditional fermentation processes provide a means of food preservation, improving the shelf life and adding to the...

Descripción completa

Detalles Bibliográficos
Autores principales: Obafemi, Yemisi D., Oranusi, Solomon U., Ajanaku, Kolawole O., Akinduti, Paul A., Leech, John, Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857253/
https://www.ncbi.nlm.nih.gov/pubmed/35181677
http://dx.doi.org/10.1038/s41538-022-00130-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857253/
https://www.ncbi.nlm.nih.gov/pubmed/35181677
http://dx.doi.org/10.1038/s41538-022-00130-w

Ejemplares similares