Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)

This research work aimed to optimize the fermentation time, temperature, and relative humidity of the black tea produced from Bangladesh Tea 2 (BT-2) variety by observing their quality parameters. Total theaflavin (TF), thearubigin (TR), the ratio of TF: TR, total liquor color (TLC), high polymeric...

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Detalles Bibliográficos
Autores principales: Hossain, Mohammad Afzal, Ahmed, Tanvir, Hossain, Md. Sakib, Dey, Pappu, Ahmed, Shafaet, Hossain, Md. Monir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857412/
https://www.ncbi.nlm.nih.gov/pubmed/35243070
http://dx.doi.org/10.1016/j.heliyon.2022.e08948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857412/
https://www.ncbi.nlm.nih.gov/pubmed/35243070
http://dx.doi.org/10.1016/j.heliyon.2022.e08948

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