The role of food preferences in determining diet quality for Tanzanian consumers()

Consumer preferences can be leveraged to magnify the impacts of agricultural investments and interventions on diets for all consumers in an economy, not just farmers. Using nationally representative panel data from Tanzania, we estimate demand for 19 food groups using an Exact Affine Stone Index cen...

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Detalles Bibliográficos
Autores principales: McCullough, Ellen, Zhen, Chen, Shin, Soye, Lu, Meichen, Arsenault, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: North-Holland Pub. Co.] 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857606/
https://www.ncbi.nlm.nih.gov/pubmed/35241868
http://dx.doi.org/10.1016/j.jdeveco.2021.102789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857606/
https://www.ncbi.nlm.nih.gov/pubmed/35241868
http://dx.doi.org/10.1016/j.jdeveco.2021.102789

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