Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases

BACKGROUND: Demand for Cocoa butter is steadily increasing, but the supply of cocoa beans is naturally limited and under threat from global warming. One route to meeting the future demand for cocoa butter equivalent (CBE) could be to utilize microbial cell factories such as the oleaginous yeast Yarr...

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Detalles Bibliográficos
Autores principales: Konzock, Oliver, Matsushita, Yuika, Zaghen, Simone, Sako, Aboubakar, Norbeck, Joakim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857786/
https://www.ncbi.nlm.nih.gov/pubmed/35183179
http://dx.doi.org/10.1186/s12934-022-01748-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857786/
https://www.ncbi.nlm.nih.gov/pubmed/35183179
http://dx.doi.org/10.1186/s12934-022-01748-x

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