Dietary Advanced Glycation End Products Shift the Gut Microbiota Composition and Induce Insulin Resistance in Mice

OBJECTIVE: This study aimed to explore the associations between gut microbiota characteristics and glycometabolic profiles in mice fed diets high in advanced glycation end products (AGEs). METHODS: C57BL/6 mice were exposed to a heat-treated diet or exogenous AGEs for 24 weeks, and glucose metabolis...

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Detalles Bibliográficos
Autores principales: Wang, Jiao, Cai, Wei, Yu, Jiao, Liu, Honghong, He, Shasha, Zhu, Lingyan, Xu, Jixiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857970/
https://www.ncbi.nlm.nih.gov/pubmed/35210793
http://dx.doi.org/10.2147/DMSO.S346411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857970/
https://www.ncbi.nlm.nih.gov/pubmed/35210793
http://dx.doi.org/10.2147/DMSO.S346411

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