Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.

Detalles Bibliográficos
Autor principal: Wood, H. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1881
Materias:
Selections
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858210/
https://www.ncbi.nlm.nih.gov/pubmed/35826337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858210/
https://www.ncbi.nlm.nih.gov/pubmed/35826337

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