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Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.

Detalles Bibliográficos
Autor principal: Wood, H. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1881
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858210/
https://www.ncbi.nlm.nih.gov/pubmed/35826337
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author Wood, H. C.
author_facet Wood, H. C.
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spelling pubmed-88582102022-07-12 Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc. Wood, H. C. Atlanta Med Surg J Selections 1881-09 /pmc/articles/PMC8858210/ /pubmed/35826337 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selections
Wood, H. C.
Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title_full Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title_fullStr Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title_full_unstemmed Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title_short Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
title_sort is alcohol a food?—when should malt liquors be preferred to wines and spirits in the treatment of disease? etc., etc.
topic Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858210/
https://www.ncbi.nlm.nih.gov/pubmed/35826337
work_keys_str_mv AT woodhc isalcoholafoodwhenshouldmaltliquorsbepreferredtowinesandspiritsinthetreatmentofdiseaseetcetc