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Is Alcohol a Food?—When Should Malt Liquors Be Preferred to Wines and Spirits in the Treatment of Disease? Etc., Etc.
Autor principal: | Wood, H. C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1881
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858210/ https://www.ncbi.nlm.nih.gov/pubmed/35826337 |
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