Food security, diet quality, nutritional knowledge, and attitudes towards research in adults with heart failure during the COVID‐19 pandemic

BACKGROUND: The impact of the novel coronavirus disease 2019 (COVID‐19) pandemic on diet and nutrition among older adults with chronic medical conditions have not been well‐described. METHODS: We conducted a survey addressing (1) food access, (2) diet quality and composition, (3) nutritional underst...

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Detalles Bibliográficos
Autores principales: Ambrosy, Andrew P., Malik, Umar I., Leong, Thomas K., Allen, Amanda R., Sung, Sue Hee, Go, Alan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Clinical Investigations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860486/
https://www.ncbi.nlm.nih.gov/pubmed/35106780
http://dx.doi.org/10.1002/clc.23761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860486/
https://www.ncbi.nlm.nih.gov/pubmed/35106780
http://dx.doi.org/10.1002/clc.23761

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