Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study

INTRODUCTION: Studies conducted in the US and other high-income countries show that the local food environment influences dietary intakes that are protective for cardiovascular health. However, few studies have examined this relationship in the Caribbean. This study aimed to determine whether percep...

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Detalles Bibliográficos
Autores principales: Oladele, Carol R., Colón-Ramos, Uriyoán, Galusha, Deron, Tran, Emma, Adams, Oswald P., Maharaj, Rohan G., Nazario, Cruz M., Nunez, Maxine, Pérez-Escamilla, Rafael, Nunez-Smith, Marcella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861285/
https://www.ncbi.nlm.nih.gov/pubmed/35242499
http://dx.doi.org/10.1016/j.pmedr.2022.101694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861285/
https://www.ncbi.nlm.nih.gov/pubmed/35242499
http://dx.doi.org/10.1016/j.pmedr.2022.101694

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