Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability

Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA) are zoonotic life-threatening pathogens, and their presence in food raises a public health concern. Yet, scarce data are available regarding MRSA and VRSA in both ready-to-eat (RTE) meat and food handlers. This stud...

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Detalles Bibliográficos
Autores principales: Saber, Taisir, Samir, Mohamed, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A., Tartor, Yasmine H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861318/
https://www.ncbi.nlm.nih.gov/pubmed/35211098
http://dx.doi.org/10.3389/fmicb.2021.735494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861318/
https://www.ncbi.nlm.nih.gov/pubmed/35211098
http://dx.doi.org/10.3389/fmicb.2021.735494

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