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Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability
Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA) are zoonotic life-threatening pathogens, and their presence in food raises a public health concern. Yet, scarce data are available regarding MRSA and VRSA in both ready-to-eat (RTE) meat and food handlers. This stud...
Autores principales: | Saber, Taisir, Samir, Mohamed, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A., Tartor, Yasmine H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861318/ https://www.ncbi.nlm.nih.gov/pubmed/35211098 http://dx.doi.org/10.3389/fmicb.2021.735494 |
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