Dimensional Analysis Model Predicting the Number of Food Microorganisms

Predicting the number of microorganisms has excellent application in the food industry. It helps in predicting and managing the storage time and food safety. This study aimed to establish a new, simple, and effective model for predicting the number of microorganisms. The dimensional analysis model (...

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Detalles Bibliográficos
Autores principales: Li, Cuiqin, He, Laping, Hu, Yuedan, Liu, Hanyu, Wang, Xiao, Chen, Li, Zeng, Xuefeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861324/
https://www.ncbi.nlm.nih.gov/pubmed/35211105
http://dx.doi.org/10.3389/fmicb.2022.820539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861324/
https://www.ncbi.nlm.nih.gov/pubmed/35211105
http://dx.doi.org/10.3389/fmicb.2022.820539

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