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Dimensional Analysis Model Predicting the Number of Food Microorganisms
Predicting the number of microorganisms has excellent application in the food industry. It helps in predicting and managing the storage time and food safety. This study aimed to establish a new, simple, and effective model for predicting the number of microorganisms. The dimensional analysis model (...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861324/ https://www.ncbi.nlm.nih.gov/pubmed/35211105 http://dx.doi.org/10.3389/fmicb.2022.820539 |