Preparation and characterization of nanoemulsions of curcumin and echium oil

The search for the plant origin bioactive compounds is increasing over animal origin compounds. Echium oil (EO) contains high amounts of plant based omega-3 fatty acids. Moreover, curcumin addition may increase the release of these omega-3 fatty acids during digestion. The study's objective is...

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Detalles Bibliográficos
Autores principales: Inal, Aslı, Yenipazar, Hande, Şahin-Yeşilçubuk, Neşe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861391/
https://www.ncbi.nlm.nih.gov/pubmed/35243093
http://dx.doi.org/10.1016/j.heliyon.2022.e08974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861391/
https://www.ncbi.nlm.nih.gov/pubmed/35243093
http://dx.doi.org/10.1016/j.heliyon.2022.e08974

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