Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

Due to high rice consumption, food insecurity can negatively impact health; hence, food diversification is considered an appropriate solution for achieving national food security. Artificial rice production using local natural resources will support food sustainability in Indonesia. Sago, arrowroot...

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Detalles Bibliográficos
Autores principales: Sumardiono, Siswo, Jos, Bakti, Antoni, Muhammad Fariz Zakly, Nadila, Yusrina, Handayani, Noer Abyor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861402/
https://www.ncbi.nlm.nih.gov/pubmed/35243089
http://dx.doi.org/10.1016/j.heliyon.2022.e08969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861402/
https://www.ncbi.nlm.nih.gov/pubmed/35243089
http://dx.doi.org/10.1016/j.heliyon.2022.e08969

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