Solea senegalensis Bacterial Intestinal Microbiota Is Affected by Low Dietary Inclusion of Ulva ohnoi

The inclusion of macroalgae in the diets of farmed fish offers the opportunity for an added-value dietary ingredient to the nutraceutical feed. The composition of algae varies greatly among species. Several Ulva species have been considered in aquafeed formulations for different farmed fish, and Ulv...

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Detalles Bibliográficos
Autores principales: Cerezo, Isabel M., Fumanal, Milena, Tapia-Paniagua, Silvana T., Bautista, Rocio, Anguís, Victoria, Fernández-Díaz, Catalina, Alarcón, Francisco Javier, Moriñigo, Miguel A., Balebona, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861459/
https://www.ncbi.nlm.nih.gov/pubmed/35211100
http://dx.doi.org/10.3389/fmicb.2021.801744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861459/
https://www.ncbi.nlm.nih.gov/pubmed/35211100
http://dx.doi.org/10.3389/fmicb.2021.801744

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