Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda

OBJECTIVE: A sustainable way of providing essential nutrients from crops for the poor and undernourished is biofortification, through plant breeding. This study characterised the intraspecific variation of selected nutritional elements in the flakes and seeds of Ugandan jackfruit (Artocarpus heterop...

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Detalles Bibliográficos
Autores principales: Nantongo, Judith S., Odoi, Juventine B., Agaba, Hillary, Gwali, Samson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8862346/
https://www.ncbi.nlm.nih.gov/pubmed/35193660
http://dx.doi.org/10.1186/s13104-022-05916-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8862346/
https://www.ncbi.nlm.nih.gov/pubmed/35193660
http://dx.doi.org/10.1186/s13104-022-05916-5

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