Food Literacy and Its Associated Factors in Non-Dialysis Patients with Chronic Kidney Disease in China: A Cross-Sectional Study

PURPOSE: Nephrology professionals’ understanding of food literacy (FL) and influencing factors is significant for nutrition management, which is key to controlling disease progress among non-dialysis patients with chronic kidney disease (CKD). However, few studies have explored FL in CKD patients. H...

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Detalles Bibliográficos
Autores principales: Duan, Di-Fei, Liu, Min, Chen, Yi, Huang, Yue-Yang, Shi, Yun-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8863322/
https://www.ncbi.nlm.nih.gov/pubmed/35210760
http://dx.doi.org/10.2147/PPA.S348227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8863322/
https://www.ncbi.nlm.nih.gov/pubmed/35210760
http://dx.doi.org/10.2147/PPA.S348227

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