Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

Flor yeast velum is a biofilm formed by certain yeast strains that distinguishes biologically aged wines such as Sherry wine from southern Spain from others. Although Saccharomyces cerevisiae is the most common species, 5.8 S-internal transcribed spacer (ITS) restriction fragment length polymorphism...

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Detalles Bibliográficos
Autores principales: Carbonero-Pacheco, Juan, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864117/
https://www.ncbi.nlm.nih.gov/pubmed/35222316
http://dx.doi.org/10.3389/fmicb.2021.825756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864117/
https://www.ncbi.nlm.nih.gov/pubmed/35222316
http://dx.doi.org/10.3389/fmicb.2021.825756

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