COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study

Background: The unfurling COVID-19 pandemic has uncovered the defenselessness of the Lebanese food system leading to serious implication in maintaining a healthy sustainable lifestyle. Aim: The main purpose of this study is to examine the impact of the COVID-19 pandemic on food consumption patterns...

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Detalles Bibliográficos
Autores principales: Hoteit, Maha, Mortada, Hussein, Al-Jawaldeh, Ayoub, Ibrahim, Carla, Mansour, Rania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864186/
https://www.ncbi.nlm.nih.gov/pubmed/35251599
http://dx.doi.org/10.12688/f1000research.75761.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864186/
https://www.ncbi.nlm.nih.gov/pubmed/35251599
http://dx.doi.org/10.12688/f1000research.75761.1

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